Chicken Piccata

Prep Time: 30 Min Cook Time: 30 Min Total Time: 1 Hr

Serves 4

Ingredients

4 boneless, skinless chicken breasts halves

Quarter cup olive oil

2 Tbs. ice cold butter

4 cloves of garlic, crushed

4 scallions, chopped

Juice from 1 lemon

Half cup of chicken broth

Quarter cup, dry sherry

2 Tbs. capers, drained

2 Tbs. flat leaf parsley, chopped

All purpose flour, for dredging

Salt and Pepper

Instructions

Season both sides of the chicken breasts with salt and pepper, then lightly dredge in the flour.

Pre-heat frying pan over medium to high heat and add the olive oil. Brown chicken breasts on both sides and Add the scallions and garlic to the pan and sauté for 3-5 minutes. Pour the lemon juice, sherry and broth Add the capers and return the chicken to the pan. Bring the sauce to a boil, stir until the sauce begins to thicken.

Add the ice-cold butter to the pan and stir.

Remove the chicken to a serving platter, pour the sauce over the top.

Garnish with parsley and lemon slices. Serve with angel hair pasta.