For the Love of Cooking
If you love to cook, you probably have drawers and cabinets full of tools you do not use. Here are some of my most valuable tools. Click on the photo if you want to purchase. I will create a whole section on Sous Vide. It …
I have been collecting cookbooks for over 35 years. Here are some of my favorites and click on the picture to purchase them. The New York Time Cookbook is the most comprehensive and time tested set of recipes. It is the first book in my …
Years ago, my wife bought a 40 quart stock pot with a spigot from Williams Sonoma for $20. This was a great deal and now goes for over $500. She bought it because of her love of my Chicken Stock. I have promised for years …
Ingredients KUNG PAO SAUCE 1/2 cup chicken stock 2 tablespoons cornstarch 1/4 cup dark soy sauce 1/4 cup light soy sauce 1/2 cup Shaoxing wine 3 tablespoons Chili Garlic Sauce 1/4 cup sugar 2 tablespoons red wine vinegar 2 teaspoons toasted sesame oil EGG WHITE-CORNSTARCH …
Ingredients 1 (2 lb) bag of frozen shredded hash browns, thawed 1/2 cup butter, melted 1/2 cup chopped onion 1 can of cream of chicken soup 16 oz. sour cream 2 cups shredded cheddar cheese TOPPING 2 cups crushed corn flakes 1/4 cup butter, melted …
Ingredients SALAD 1 head Napa cabbage – chopped fine 1 bunch green onions- chopped TOPPING 2 pkg Ramen noodles -crushed 1/2 cup slivered almonds 1/4 cup sesame seeds 1/2 cup butter DRESSING 1/2 cup olive oil 1/2 cup sugar 1/4 cup cider vinegar 2 Tablespoons …
Prep Time: 30 Min Cook Time: 30 Min Total Time: 1 Hr Serves 4 Ingredients 4 boneless, skinless chicken breasts halves Quarter cup olive oil 2 Tbs. ice cold butter 4 cloves of garlic, crushed 4 scallions, chopped Juice from 1 lemon Half cup of …